12 Ingredients
  • One 2- to 3-pound brisket, cut into thirds
  • 1 boneless pork butt, cut into thirds
  • Salt and pepper
  • 1/2 cup olive oil
  • 1 pound pancetta, diced
  • 1 pound hot Italian sausage, diced
  • 10 cloves garlic, peeled
  • 2 white onions, diced
  • 2 tablespoons crushed red pepper flakes
  • One #10 can San Marzano tomatoes (about 6 pounds 6 ounces)
  • 1/4 cup whole milk
  • Serving suggestions: pasta or crusty bread
Nutrition
695
35% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

93% 60

Saturated

101% 20

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

64% 32

Cholesterol

53% 158

Sodium

25% 601

Calcium

5% 50

Magnesium

9% 39

Potassium

13% 608

Iron

14% 3

Zinc

55% 6

Phosphorus

47% 330

Vitamin A

3% 31

Vitamin C

6% 6

Thiamin (B1)

45% 1

Riboflavin (B2)

25% 0

Niacin (B3)

48% 8

Vitamin B6

65% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

106% 16

Vitamin E

15% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 146
Comments
 
×