Chocolate Cake with American Buttercream Frosting

Chocolate Cake with American Buttercream Frosting
16 Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks (1 cup) butter
  • 1/2 cup brewed coffee
  • 1/3 cup unsweetened natural cocoa powder
  • 3 extra-large eggs
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • Buttercream Frosting, recipe follows
  • 4 sticks (1 pound) butter, softened
  • 6 cups powdered sugar
  • 1 to 2 teaspoons pure vanilla extract (or any other flavor you want, or none)
  • Pinch of kosher salt
  • 1/4 cup whole milk
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
10573
529% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

888% 577

Saturated

1797% 359

Trans

- 22

Monounsaturated

- 152

Polyunsaturated

- 25

Carbs

446% 1338

Carbs (net)

- 1321

Fiber

69% 17

Sugars

- 1116

Sugars, added

- 1103

Protein

129% 64

Cholesterol

700% 2099

Sodium

161% 3863

Calcium

56% 559

Magnesium

61% 257

Potassium

31% 1468

Iron

108% 19

Zinc

67% 7

Phosphorus

163% 1141

Vitamin A

552% 4969

Vitamin C

1% 1

Thiamin (B1)

181% 2

Riboflavin (B2)

224% 3

Niacin (B3)

101% 16

Vitamin B6

40% 1

Folate equivalent (total)

212% 848

Folate (food)

- 193

Folic acid

- 385

Vitamin B12

133% 3

Vitamin D

3856% 578

Vitamin E

122% 18

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 572
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