11 Ingredients
  • 6 slices bacon, chopped into 1/2-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon grated nutmeg
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon baking powder
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup chopped parsley leaves, for garnish
  • Special equipment: 9-inch aluminum pie pan
Nutrition
338
17% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 25

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

37% 110

Sodium

15% 349

Calcium

6% 63

Magnesium

4% 18

Potassium

4% 181

Iron

12% 2

Zinc

10% 1

Phosphorus

26% 182

Vitamin A

6% 51

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

24% 0

Niacin (B3)

23% 4

Vitamin B6

14% 0

Folate equivalent (total)

26% 103

Folate (food)

- 21

Folic acid

- 48

Vitamin B12

20% 0

Vitamin D

216% 32

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 53
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