16 Ingredients
  • 2 navel oranges, scrubbed
  • 1 cup sugar
  • 1 whole star anise
  • 1/2 vanilla bean, split lengthwise
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup dried currants
  • 1/2 cup Grand Marnier or other orange-flavored liqueur
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup (packed) light brown sugar
  • 1/2 cup fresh orange juice
  • 3 tablespoons (heaping) orange marmalade
  • 2 tablespoons finely grated orange zest
  • 2 large eggs
  • 1/4 cup whole milk or half-and-half
Nutrition
560
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

32% 96

Carbs (net)

- 93

Fiber

10% 2

Sugars

- 70

Sugars, added

- 49

Protein

10% 5

Cholesterol

28% 85

Sodium

8% 200

Calcium

12% 119

Magnesium

5% 21

Potassium

7% 311

Iron

17% 3

Zinc

5% 1

Phosphorus

21% 145

Vitamin A

17% 152

Vitamin C

35% 32

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

25% 98

Folate (food)

- 38

Folic acid

- 35

Vitamin B12

7% 0

Vitamin D

165% 25

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 78
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