8 Ingredients
  • 4 tablespoons butter, melted, plus more for souffle dish
  • 1/3 cup plus 3 tablespoons light-brown sugar
  • 1 1/2 cups blueberries, picked over and cleaned
  • 3/4 cup cake flour (not self-rising)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup milk, room temperature
Nutrition
325
16% daily value
4 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

7% 2

Sugars

- 25

Sugars, added

- 18

Protein

9% 5

Cholesterol

26% 79

Sodium

11% 268

Calcium

14% 135

Magnesium

3% 13

Potassium

3% 136

Iron

14% 3

Zinc

4% 0

Phosphorus

26% 184

Vitamin A

14% 126

Vitamin C

6% 5

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 83

Folate (food)

- 23

Folic acid

- 35

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

10% 12
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