Rhubarb Anise Upside-Down Cake recipes

Rhubarb Anise Upside-Down Cake recipes
14 Ingredients
  • 1/2 stick (1/4 cup) unsalted butter
  • 3/4 cup plus 2 tablespoons packed light brown sugar
  • 1 1/2 pounds trimmed rhubarb
  • 1 teaspoon anise seeds
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup well-shaken buttermilk
  • 1/4 cup milk
Nutrition
442
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 61

Fiber

9% 2

Sugars

- 42

Sugars, added

- 40

Protein

12% 6

Cholesterol

31% 94

Sodium

18% 434

Calcium

20% 201

Magnesium

5% 23

Potassium

8% 362

Iron

10% 2

Zinc

5% 1

Phosphorus

25% 175

Vitamin A

20% 176

Vitamin C

8% 7

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 82

Folate (food)

- 21

Folic acid

- 36

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

22% 27
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