Roast Turkey with Apple-Cider Glaze recipes

Roast Turkey with Apple-Cider Glaze recipes
16 Ingredients
  • 1 (12-pound) fresh or frozen whole turkey, thawed
  • 1 medium Granny Smith apple, quartered
  • 1 medium onion, quartered
  • 1 (1-ounce) bunch parsley sprigs
  • 2/3 cup apple butter
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoons salt, divided
  • 1 1/4 teaspoons black pepper, divided
  • 1/8 teaspoon ground red pepper
  • 2 (10 1/2-ounce) cans low-salt chicken broth
  • cooking spray
  • 3 tablespoons all-purpose flour
  • 3/4 cup apple cider
  • 1/4 cup 1% low-fat milk
Nutrition
594
30% daily value
12 servings
                                       
                                            low-​carb
     

Fat

38% 25

Saturated

26% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

6% 18

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 11

Sugars, added

- 7

Protein

143% 72

Cholesterol

77% 232

Sodium

27% 658

Calcium

6% 58

Magnesium

22% 88

Potassium

24% 857

Iron

18% 3

Zinc

39% 6

Phosphorus

89% 623

Vitamin A

8% 69

Vitamin C

7% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

38% 1

Niacin (B3)

127% 25

Vitamin B6

98% 2

Folate equivalent (total)

9% 34

Folate (food)

- 30

Folic acid

- 3

Vitamin B12

67% 4

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

50% 40
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