Chicken Cheesesteaks with Peppers recipes

Chicken Cheesesteaks with Peppers recipes
10 Ingredients
  • 1 pound chicken cutlets
  • 2 tablespoons vegetable oil, such as safflower
  • coarse salt
  • ground pepper
  • 2 mixed bell peppers (ribs and seeds removed), thinly sliced
  • 1 large red onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 6 ounces sliced provolone cheese
  • 4 soft hoagie rolls, split lengthwise
  • 1/4 cup light mayonnaise
Nutrition
574
29% daily value
4 servings
                                       
                                           
     

Fat

48% 31

Saturated

58% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

81% 40

Cholesterol

34% 102

Sodium

32% 773

Calcium

40% 396

Magnesium

21% 86

Potassium

13% 615

Iron

16% 3

Zinc

29% 3

Phosphorus

74% 518

Vitamin A

25% 221

Vitamin C

89% 80

Thiamin (B1)

35% 0

Riboflavin (B2)

34% 0

Niacin (B3)

86% 14

Vitamin B6

76% 1

Folate equivalent (total)

30% 119

Folate (food)

- 67

Folic acid

- 30

Vitamin B12

42% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

8% 10
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