5 Ingredients
  • 1 12-ounce bag cranberries
  • 1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
  • 3/4 cup sugar
  • 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
  • 1/4 cup orange marmalade
Nutrition
409
20% daily value
3 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

36% 107

Carbs (net)

- 100

Fiber

26% 7

Sugars

- 94

Sugars, added

- 66

Protein

2% 1

Cholesterol

- 0

Sodium

2% 42

Calcium

4% 39

Magnesium

3% 13

Potassium

5% 190

Iron

3% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

2% 19

Vitamin C

46% 28

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 6
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