10 Ingredients
  • 1 1/2 cups cooked Pad Thai noodles, cooled and drained*
  • 1/4 cup honey
  • 1/4 packed cup fresh mint leaves, finely chopped
  • 6 (8-inch) rice paper rounds*
  • 6 medium strawberries, stemmed
  • 1 mango, halved, peeled, seeded and cut into 1/4-inch thick slices
  • 6 tablespoons sliced almonds, toasted* see Cook's Note
  • 1/4 cup packed fresh mint leaves, finely chopped
  • 1/4 cup honey
  • 1/4 cup fresh lime juice (about 2 to 3 large limes)
Nutrition
239
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

12% 3

Sugars

- 32

Sugars, added

- 23

Protein

7% 4

Cholesterol

3% 8

Sodium

1% 22

Calcium

5% 48

Magnesium

9% 37

Potassium

5% 246

Iron

11% 2

Zinc

6% 1

Phosphorus

10% 73

Vitamin A

5% 48

Vitamin C

35% 32

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

19% 75

Folate (food)

- 42

Folic acid

- 19

Vitamin B12

1% 0

Vitamin D

7% 1

Vitamin E

16% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 79
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