Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables
23 Ingredients
  • 2 Roma tomatoes, halved
  • Grapeseed oil
  • 1 small shallot, diced
  • 1 teaspoon chopped fresh thyme,
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped garlic
  • 1 tablespoon olive oil
  • Salt
  • 1 tablespoon minced onion
  • 12 ounces ground beef, 80/20 blend
  • Salt
  • 1/4 cup grated Gloucester chive cheese
  • 1 tablespoon grapeseed oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped garlic
  • 1 large portabella mushroom, stem and gills removed, cut into 4 to 6 wedges
  • 1 medium zucchini, cut into thick slices on the bias
  • Salt
  • 2 brioche buns, sliced in half lengthwise
  • 1 teaspoon fresh lemon juice
  • 1/2 cup mayonnaise
  • 1/4 cup shredded romaine hearts
Nutrition
1451
73% daily value
2 servings
                                       
                                            low-​carb
     

Fat

175% 114

Saturated

129% 26

Trans

- 2

Monounsaturated

- 35

Polyunsaturated

- 39

Carbs

20% 61

Carbs (net)

- 57

Fiber

19% 5

Sugars

- 18

Sugars, added

- 0

Protein

89% 45

Cholesterol

68% 203

Sodium

60% 1441

Calcium

20% 200

Magnesium

16% 68

Potassium

26% 1224

Iron

42% 8

Zinc

77% 9

Phosphorus

68% 477

Vitamin A

12% 109

Vitamin C

35% 32

Thiamin (B1)

17% 0

Riboflavin (B2)

40% 1

Niacin (B3)

68% 11

Vitamin B6

75% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

158% 4

Vitamin D

97% 14

Vitamin E

42% 6

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 361
Comments
 
×