Persian "Matzo Balls" with Chickpeas and Chicken (Gondi) recipes

Persian "Matzo Balls" with Chickpeas and Chicken (Gondi) recipes
19 Ingredients
  • 2 yellow onions
  • 1 egg
  • 3 cloves garlic, minced
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 2 tablespoons grapeseed oil
  • sea salt
  • freshly ground black pepper
  • 2 cups chickpea flour
  • 1 pound ground chicken or turkey
  • 12 cups chicken or vegetable stock
  • 8 cups chicken or vegetable stock
  • 1 large carrot, thinly sliced
  • 2 cups cooked chickpeas (one 15-ounce can, drained and rinsed)
  • 4 dried limes, soaked in hot water to cover for 15 minutes
  • 2 cups loosely packed coarsely chopped fresh dill, flat-leaf parsley, or cilantro
  • sea salt
  • freshly ground black pepper
  • 1/4 cup freshly squeezed lemon juice
Nutrition
143
7% daily value
30 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

8% 23

Sodium

21% 508

Calcium

3% 29

Magnesium

8% 30

Potassium

11% 390

Iron

8% 1

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

3% 27

Vitamin C

9% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

18% 4

Vitamin B6

12% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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