23 Ingredients
  • 6 lobsters (1 1/4 pound each)
  • 4 whole chickens, each cut into 10 pieces
  • 1 1/2 cups extra-virgin olive oil
  • 4 tablespoons paprika
  • 6 tablespoons coarse salt
  • 4 pounds boneless pork loin, cut into 1-inch cubes
  • 3 pounds chorizo, cut into 1-inch pieces
  • 2 cups diced onion (1 large onion)
  • 1 cup minced garlic
  • 4 pounds squid, cleaned and cut into 1-inch rings and tentacle sections
  • 4 pounds medium shrimp, peeled and deveined
  • 3 pounds (about 3 dozen) sea scallops, muscles trimmed
  • 6 green bell peppers (about 4 1/2 pounds), seeded and ribs removed, cut into 1/4-inch strips
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 4 cups fresh peas
  • 4 cups peeled, seeded, and coarsely chopped tomatoes, (about 3 pounds)
  • 3 small mussels, scrubbed and debearded
  • 10 to 12 cups homemade chicken stock, or low-sodium canned
  • 10 cups long-grain rice (4 pounds)
  • 2 cups brandy
  • 2 tablespoons Spanish saffron threads
  • freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
Nutrition
852
43% daily value
45 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

57% 11

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

15% 44

Carbs (net)

- 41

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

135% 68

Cholesterol

125% 375

Sodium

53% 1264

Calcium

16% 156

Magnesium

30% 120

Potassium

32% 1122

Iron

21% 4

Zinc

54% 8

Phosphorus

113% 789

Vitamin A

11% 103

Vitamin C

26% 16

Thiamin (B1)

42% 1

Riboflavin (B2)

37% 1

Niacin (B3)

77% 15

Vitamin B6

62% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

59% 4

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

29% 24
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