6 Ingredients
  • 3 cups vanilla ice cream (18 ounces / about 6 scoops)
  • 1/2 cup whole milk
  • 2 ounces lemon vodka
  • 3 teaspoons finely grated lemon zest, from 2 medium lemons
  • 1/4 cup freshly squeezed lemon juice from two lemons
  • Garnish: whipped cream, additional lemon zest, maraschino cherry if desired
Nutrition
638
32% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

46% 30

Saturated

92% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 64

Fiber

9% 2

Sugars

- 58

Sugars, added

- 54

Protein

22% 11

Cholesterol

39% 118

Sodium

10% 231

Calcium

40% 401

Magnesium

11% 44

Potassium

13% 625

Iron

2% 0

Zinc

18% 2

Phosphorus

46% 323

Vitamin A

37% 329

Vitamin C

19% 17

Thiamin (B1)

12% 0

Riboflavin (B2)

56% 1

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

343% 52

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 259
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