Cream Cheese Meltaways with Lemon Glaze recipes

Cream Cheese Meltaways with Lemon Glaze recipes
9 Ingredients
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1/2 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup powdered sugar
  • 1/2 cup butter, softened
  • 1/4 cup (2 ounces) block-style 1/3-less-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 3/4 cups powdered sugar
  • 1/4 cup fresh lemon juice
Nutrition
173
9% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

1% 0

Sugars

- 18

Sugars, added

- 18

Protein

2% 1

Cholesterol

6% 17

Sodium

1% 29

Calcium

1% 6

Magnesium

1% 3

Potassium

1% 19

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

6% 55

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

0% 0

Folate equivalent (total)

7% 26

Folate (food)

- 4

Folic acid

- 13

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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