12 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 4 cups sifted cake flour, plus more for pans
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 3/4 cups sugar
  • 8 eggs, room temperature
  • 1 cup milk, room temperature
  • 2 teaspoons pure vanilla extract
  • Zest of 1 Meyer lemon
  • Zest of 1 Meyer lemon
  • 2 3/4 cups confectioners' sugar, plus more if needed
  • 1/4 cup fresh Meyer lemon juice
Nutrition
427
21% daily value
20 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

48% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 66

Fiber

3% 1

Sugars

- 45

Sugars, added

- 44

Protein

10% 5

Cholesterol

34% 102

Sodium

9% 222

Calcium

10% 101

Magnesium

2% 9

Potassium

2% 85

Iron

14% 2

Zinc

3% 0

Phosphorus

23% 164

Vitamin A

17% 150

Vitamin C

7% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

22% 88

Folate (food)

- 23

Folic acid

- 38

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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