10 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour plus more for pan
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 2 1/2 cups sugar
  • Finely grated zest of 8 lemons (about 1/2 cup)
  • 4 large eggs
  • 1 cup buttermilk
  • 3/4 cup apricot or peach preserves
  • 1/4 cup fresh lemon juice
Nutrition
668
33% daily value
9 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

36% 109

Carbs (net)

- 107

Fiber

6% 2

Sugars

- 70

Sugars, added

- 68

Protein

17% 8

Cholesterol

46% 138

Sodium

21% 508

Calcium

18% 177

Magnesium

4% 18

Potassium

3% 160

Iron

15% 3

Zinc

7% 1

Phosphorus

40% 278

Vitamin A

24% 212

Vitamin C

10% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 139

Folate (food)

- 30

Folic acid

- 64

Vitamin B12

13% 0

Vitamin D

224% 34

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 71
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