13 Ingredients
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup mirin (sweet rice wine)
  • 2 tablespoons toasted sesame oil
  • 10 to 12 ounces nigari tofu*, cut into 1-in. cubes
  • 16 small fresh shiitake mushroom caps
  • 2 tablespoons vegetable oil
  • 4 green onions, cut into 1 1/2-in. lengths
  • 12 ounces dried soba noodles
  • 8 radishes, thinly sliced
  • 2/3 cup reduced-sodium vegetable broth
  • 2 teaspoons wasabi paste
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
Nutrition
224
11% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

- 0

Sodium

31% 742

Calcium

9% 88

Magnesium

16% 63

Potassium

9% 331

Iron

10% 2

Zinc

9% 1

Phosphorus

27% 189

Vitamin A

0% 4

Vitamin C

9% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 3

Vitamin B6

12% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

17% 14
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