13 Ingredients
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup mirin (sweet rice wine)
  • 2 tablespoons toasted sesame oil
  • 10 to 12 ounces nigari tofu*, cut into 1-in. cubes
  • 16 small fresh shiitake mushroom caps
  • 2 tablespoons vegetable oil
  • 4 green onions, cut into 1 1/2-in. lengths
  • 12 ounces dried soba noodles
  • 8 radishes, thinly sliced
  • 2/3 cup reduced-sodium vegetable broth
  • 2 teaspoons wasabi paste
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
Nutrition
562
28% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

28% 18

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

26% 77

Carbs (net)

- 73

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

48% 24

Cholesterol

- 0

Sodium

77% 1856

Calcium

22% 221

Magnesium

38% 158

Potassium

18% 828

Iron

26% 5

Zinc

31% 3

Phosphorus

67% 472

Vitamin A

1% 9

Vitamin C

15% 14

Thiamin (B1)

41% 0

Riboflavin (B2)

34% 0

Niacin (B3)

41% 7

Vitamin B6

46% 1

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

101% 15

Vitamin E

12% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 284
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