5 Ingredients
  • 1½ c. apricot jam
  • 1½ c. bourbon
  • ½ tsp. ground pepper
  • 1 bone-in fully cooked half ham (about 10 pounds), rind removed
  • ¼ c. lemon juice (from 2 lemons)
Nutrition
1272
64% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

90% 59

Saturated

97% 19

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

21% 63

Carbs (net)

- 63

Fiber

1% 0

Sugars

- 26

Sugars, added

- 26

Protein

188% 94

Cholesterol

112% 335

Sodium

246% 5915

Calcium

5% 53

Magnesium

22% 94

Potassium

40% 1866

Iron

28% 5

Zinc

100% 11

Phosphorus

126% 883

Vitamin A

1% 6

Vitamin C

9% 8

Thiamin (B1)

299% 4

Riboflavin (B2)

90% 1

Niacin (B3)

138% 22

Vitamin B6

154% 2

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

217% 5

Vitamin D

26% 4

Vitamin E

9% 1

Vitamin K

0% 0
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