13 Ingredients
  • 1 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 8 tablespoons unsalted butter
  • 3/4 cup sugar
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • 1/2 cup sugar
  • 1/4 cup lemon juice
Nutrition
286
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 26

Sugars, added

- 25

Protein

8% 4

Cholesterol

21% 63

Sodium

5% 116

Calcium

9% 86

Magnesium

3% 13

Potassium

2% 77

Iron

11% 2

Zinc

4% 0

Phosphorus

16% 112

Vitamin A

11% 99

Vitamin C

4% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 67

Folate (food)

- 18

Folic acid

- 28

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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