15 Ingredients
  • Tea Bread:
  • 1 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 8 tablespoons unsalted butter
  • 3/4 cup sugar
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • Syrup:
  • 1/2 cup sugar
  • 1/4 cup lemon juice
Nutrition
358
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 53

Fiber

4% 1

Sugars

- 32

Sugars, added

- 31

Protein

9% 5

Cholesterol

26% 79

Sodium

6% 145

Calcium

11% 107

Magnesium

4% 16

Potassium

2% 96

Iron

13% 2

Zinc

5% 1

Phosphorus

20% 140

Vitamin A

14% 124

Vitamin C

6% 5

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 83

Folate (food)

- 23

Folic acid

- 35

Vitamin B12

9% 0

Vitamin D

177% 27

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 39
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