Blackberry Syrup recipes
4 Ingredients
- 3 pounds blackberries
- 2 1/2 cups sugar
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Preparation
Instructions on My Recipes
Nutrition
422
21%
daily value
6 servings
Fat
2% 1Saturated
0% 0Trans
- 0Monounsaturated
- 0Polyunsaturated
- 1Carbs
35% 106Carbs (net)
- 94Fiber
49% 12Sugars
- 95Sugars, added
- 83Protein
6% 3Cholesterol
- 0Sodium
0% 3Calcium
7% 69Magnesium
11% 46Potassium
8% 381Iron
8% 1Zinc
11% 1Phosphorus
7% 51Vitamin A
3% 25Vitamin C
59% 53Thiamin (B1)
4% 0Riboflavin (B2)
6% 0Niacin (B3)
9% 1Vitamin B6
6% 0Folate equivalent (total)
15% 59Folate (food)
- 59Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
18% 3Vitamin K
37% 45
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