Blackberry Syrup recipes

See full recipe on: My Recipes

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4 Ingredients

3 pounds blackberries
2 1/2 cups sugar
1 tablespoon lemon zest
1/4 cup lemon juice

Preparation Instructions on My Recipes

Nutrition

422

21% daily value

servings

high-fiber, low-fat, low-sodium, vegan, vegetarian, dairy-free, gluten-free

Fat 

2%

1
                 
Saturated

0%

0
                 
Trans

-

0
                 
Monounsaturated

-

0
                 
Polyunsaturated

-

1
                 
Carbs 

35%

106
                 
Carbs (net)

-

94
                 
Fiber

49%

12
                 
Sugars

-

95
                 
Sugars, added

-

83
                 
Protein

6%

3
                 
Cholesterol

-

0
                 
Sodium

0%

3
                 
Calcium

7%

69
                 
Magnesium

11%

46
                 
Potassium

8%

381
                 
Iron

8%

1
                 
Zinc

11%

1
                 
Phosphorus

7%

51
                 
Vitamin A

3%

25
                 
Vitamin C

59%

53
                 
Thiamin (B1)

4%

0
                 
Riboflavin (B2)

6%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

6%

0
                 
Folate equivalent (total)

15%

59
                 
Folate (food)

-

59
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

18%

3
                 
Vitamin K

37%

45

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