Cream Cheese Pie Topped with Peaches and Blackberries recipes

Cream Cheese Pie Topped with Peaches and Blackberries recipes
11 Ingredients
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon almond extract
  • 2 1/2 cups shortbread cookie crumbs (about 10 ounces)
  • 8 ounces Philadelphia-brand cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 large peaches, peeled, pitted, sliced
  • 2 1/2-pint baskets fresh blackberries
  • 1/4 cup peach jam, melted
Nutrition
563
28% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

55% 36

Saturated

93% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 51

Fiber

25% 6

Sugars

- 35

Sugars, added

- 16

Protein

12% 6

Cholesterol

26% 78

Sodium

10% 240

Calcium

8% 78

Magnesium

8% 33

Potassium

8% 368

Iron

11% 2

Zinc

9% 1

Phosphorus

14% 101

Vitamin A

29% 263

Vitamin C

27% 24

Thiamin (B1)

14% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

19% 74

Folate (food)

- 37

Folic acid

- 22

Vitamin B12

5% 0

Vitamin D

127% 19

Vitamin E

20% 3

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 170
Comments
 
×