Crown Roast of Pork with Apple Stuffing recipes

Crown Roast of Pork with Apple Stuffing recipes
20 Ingredients
  • 6 slices firm white sandwich bread, cut into 1-inch squares
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery including some leaves
  • 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 (9- to 11-lb) crown roast of pork, rib ends frenched
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/3 lb sliced bacon
  • 1 1/2 cups water
  • 1/4 cup red-currant or apple jelly
Nutrition
1409
70% daily value
9 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

122% 79

Saturated

146% 29

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 8

Carbs

21% 62

Carbs (net)

- 53

Fiber

37% 9

Sugars

- 40

Sugars, added

- 12

Protein

211% 105

Cholesterol

116% 349

Sodium

47% 1122

Calcium

15% 151

Magnesium

32% 136

Potassium

48% 2251

Iron

30% 5

Zinc

85% 9

Phosphorus

156% 1089

Vitamin A

11% 101

Vitamin C

8% 8

Thiamin (B1)

394% 5

Riboflavin (B2)

108% 1

Niacin (B3)

158% 25

Vitamin B6

198% 3

Folate equivalent (total)

8% 33

Folate (food)

- 35

Folic acid

- 4

Vitamin B12

115% 3

Vitamin D

761% 114

Vitamin E

13% 2

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 648
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