20 Ingredients
  • Pastry:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 3 to 4 tablespoons ice water
  • Cooking spray
  • Pastry cream:
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups 1% low-fat milk
  • 2 large egg yolks
  • 1 large egg
  • 1 teaspoon grated clementine rind
  • 1 teaspoon vanilla extract
  • Remaining ingredients:
  • 2 ounces bittersweet chocolate, melted and divided
  • 9 clementines, peeled and cut crosswise into 1/4-inch-thick slices
  • 1/4 cup apricot preserves, melted
Nutrition
359
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

17% 3

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 55

Fiber

10% 2

Sugars

- 36

Sugars, added

- 24

Protein

13% 6

Cholesterol

24% 72

Sodium

8% 201

Calcium

12% 120

Magnesium

7% 29

Potassium

7% 321

Iron

8% 1

Zinc

7% 1

Phosphorus

19% 134

Vitamin A

7% 63

Vitamin C

51% 46

Thiamin (B1)

19% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

20% 81

Folate (food)

- 40

Folic acid

- 24

Vitamin B12

18% 0

Vitamin D

291% 44

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 156
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