6 Ingredients
  • 2 1/2 cups water
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 4 cups fresh blueberries (about four 1/2-pint containers)
  • 1/4 cup red currant jelly
Nutrition
445
22% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

38% 114

Carbs (net)

- 105

Fiber

33% 8

Sugars

- 93

Sugars, added

- 60

Protein

5% 3

Cholesterol

- 0

Sodium

1% 16

Calcium

3% 29

Magnesium

5% 23

Potassium

6% 280

Iron

6% 1

Zinc

5% 1

Phosphorus

6% 44

Vitamin A

1% 10

Vitamin C

41% 37

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

54% 64

Sugar alcohols

- 0

Water

- 441
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