Jam-Filled Crumb-Topped Coffee Cake Muffins recipes

Jam-Filled Crumb-Topped Coffee Cake Muffins recipes
16 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 12 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2/3 cup creme fraiche
  • Heaping 1/4 cup jam
Nutrition
466
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

71% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 58

Fiber

5% 1

Sugars

- 29

Sugars, added

- 29

Protein

12% 6

Cholesterol

40% 119

Sodium

11% 273

Calcium

7% 72

Magnesium

3% 12

Potassium

3% 96

Iron

12% 2

Zinc

3% 1

Phosphorus

18% 127

Vitamin A

23% 208

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

29% 117

Folate (food)

- 21

Folic acid

- 56

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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