11 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Finely grated zest and juice of 1 lemon, plus wedges for serving
  • Kosher salt and freshly ground black pepper
  • 3 medium carrots
  • 1/2 small red onion, halved and thinly sliced
  • 2 tablespoons chopped fresh chives
  • 3/4 teaspoon Chinese five-spice powder
  • 1/4 teaspoon cayenne pepper
  • 4 large skin-on trout fillets (about 5 ounces each)
  • 1 8.8-ounce package peeled cooked beets (about 1 1/2 cups)
  • 1/4 cup creamy horseradish
Nutrition
344
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

60% 30

Cholesterol

28% 84

Sodium

27% 640

Calcium

8% 77

Magnesium

14% 60

Potassium

20% 918

Iron

7% 1

Zinc

10% 1

Phosphorus

52% 367

Vitamin A

56% 508

Vitamin C

16% 15

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

54% 9

Vitamin B6

47% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

254% 6

Vitamin D

6001% 900

Vitamin E

34% 5

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 212
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