Cook the Book: Baby Back Ribs with Barbecue Sauce

Cook the Book: Baby Back Ribs with Barbecue Sauce
15 Ingredients
  • Ribs
  • 1 tablespoon salt
  • 2 cups sliced fresh ginger
  • 1 fresh red thai chile
  • 1 cup soy sauce
  • 2 racks baby back ribs
  • Barbecue sauce
  • 2 tablespoons five-spice powder
  • 1 garlic clove, minced
  • 3 fresh red thai chiles, seeded and minced
  • 1 tablespoon fresh orange zest, finely minced
  • 1/3 cup soy sauce
  • 2 tablespoons champagne or white wine vinegar
  • 1/4 cup honey
  • 1 orange, sliced crosswise, for garnish
Nutrition
275
14% daily value
20 servings
                                       
                                            dairy-​free
     

Fat

27% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 4

Sugars, added

- 3

Protein

44% 22

Cholesterol

25% 74

Sodium

43% 1030

Calcium

5% 47

Magnesium

9% 37

Potassium

12% 417

Iron

7% 1

Zinc

20% 3

Phosphorus

29% 201

Vitamin A

1% 12

Vitamin C

24% 14

Thiamin (B1)

34% 1

Riboflavin (B2)

22% 0

Niacin (B3)

39% 8

Vitamin B6

27% 1

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

2% 1
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