11 Ingredients
  • 1/4 cup warm water (100° to 110°)
  • 1 (1/4-oz.) envelope active dry yeast
  • 1 teaspoon honey
  • 1 3/4 cups milk
  • 2 large eggs, at room temperature
  • 1/2 cup butter, melted and cooled
  • 1/3 cup honey
  • 3 teaspoons salt
  • 6 1/2 cups all-purpose flour, divided
  • 1/2 cup butter, softened
  • 1/4 cup honey
Nutrition
313
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

5% 1

Sugars

- 11

Sugars, added

- 9

Protein

13% 6

Cholesterol

17% 50

Sodium

10% 237

Calcium

4% 41

Magnesium

3% 14

Potassium

2% 100

Iron

13% 2

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

12% 106

Vitamin C

0% 0

Thiamin (B1)

34% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 3

Vitamin B6

4% 0

Folate equivalent (total)

36% 145

Folate (food)

- 27

Folic acid

- 70

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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