11 Ingredients
  • 1/4 cup warm water (100° to 110°)
  • 1 (1/4-oz.) envelope active dry yeast
  • 1 teaspoon honey
  • 1 3/4 cups milk
  • 2 large eggs, at room temperature
  • 1/2 cup butter, melted and cooled
  • 1/3 cup honey
  • 3 teaspoons salt
  • 6 1/2 cups all-purpose flour, divided
  • 1/2 cup butter, softened
  • 1/4 cup honey
Nutrition
201
10% daily value
28 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 7

Sugars, added

- 6

Protein

8% 4

Cholesterol

11% 32

Sodium

6% 153

Calcium

3% 26

Magnesium

2% 9

Potassium

1% 64

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

8% 68

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 93

Folate (food)

- 17

Folic acid

- 45

Vitamin B12

5% 0

Vitamin D

104% 16

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 24
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