4 Ingredients
  • 1 tablespoon unsalted butter
  • 1/4 cup sugar
  • 1 3/4 pounds red anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm)
  • 1/4 cup best-quality honey
Nutrition
261
13% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 54

Fiber

24% 6

Sugars

- 49

Sugars, added

- 30

Protein

1% 1

Cholesterol

3% 8

Sodium

0% 3

Calcium

2% 24

Magnesium

4% 14

Potassium

7% 256

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

3% 26

Vitamin C

17% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

0% 1

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

12% 10
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