10 Ingredients
  • 1 1/4 cups flour, plus more for rolling
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh sage
  • 5 tablespoons cold unsalted butter, cut into cubes
  • 2 tablespoons shortening, frozen
  • 3 ripe pears, cored and sliced*
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped fresh sage
  • 4 ounces feta cheese, divided
  • 1/4 cup honey
Nutrition
282
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

39% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 33

Fiber

16% 4

Sugars

- 16

Sugars, added

- 9

Protein

9% 5

Cholesterol

11% 32

Sodium

12% 278

Calcium

13% 132

Magnesium

6% 25

Potassium

4% 152

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

10% 88

Vitamin C

8% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

71% 57
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