11 Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 2 3/4 cups all-purpose flour
  • 1 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • salt
  • 2 1/4 cups sugar
  • 3 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs, plus 1 large egg white
  • 1 cup whole milk
  • 1/4 cup Rosemary Honey
Nutrition
36
2% daily value
160 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

0% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 0

Cholesterol

2% 7

Sodium

1% 25

Calcium

1% 10

Magnesium

0% 1

Potassium

0% 8

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 15

Vitamin A

1% 12

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

2% 9

Folate (food)

- 2

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

16% 2

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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