13 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups boiling water
  • 1 cup unsulfured light molasses (not blackstrap)
  • 1 teaspoon baking soda
  • 1 cup packed dark-brown sugar
  • 1 large egg
  • 1/4 cup finely grated fresh ginger
Nutrition
972
49% daily value
4 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

76% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

60% 180

Carbs (net)

- 177

Fiber

12% 3

Sugars

- 117

Sugars, added

- 116

Protein

20% 10

Cholesterol

36% 108

Sodium

35% 837

Calcium

51% 514

Magnesium

56% 237

Potassium

31% 1462

Iron

50% 9

Zinc

10% 1

Phosphorus

70% 491

Vitamin A

24% 214

Vitamin C

0% 0

Thiamin (B1)

55% 1

Riboflavin (B2)

35% 0

Niacin (B3)

35% 6

Vitamin B6

51% 1

Folate equivalent (total)

59% 236

Folate (food)

- 31

Folic acid

- 120

Vitamin B12

7% 0

Vitamin D

182% 27

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 137
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