Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy

Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy
19 Ingredients
  • 1 turkey
  • 2 c. apple cider
  • 1½ c. kosher salt
  • 2 c. dark brown sugar
  • 3 sprig rosemary
  • 1 bunch thyme
  • 1 bunch sage
  • 3 lb. ice cubes
  • 1 medium onion
  • 2 celery ribs
  • 1 large carrot
  • 10 clove garlic
  • 1 stick unsalted butter
  • 1 c. bourbon
  • 2 tbsp. canola oil
  • 12 oz. pearl onions
  • 3 c. turkey stock or low-sodium chicken broth
  • 2 tbsp. all-purpose flour
  • ¼ c. Mashed Roasted Garlic
Nutrition
897
45% daily value
12 servings
                                       
                                           
     

Fat

53% 34

Saturated

57% 11

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 31

Sugars, added

- 23

Protein

186% 93

Cholesterol

107% 322

Sodium

72% 1733

Calcium

11% 110

Magnesium

29% 122

Potassium

26% 1203

Iron

25% 5

Zinc

70% 8

Phosphorus

116% 812

Vitamin A

21% 192

Vitamin C

9% 8

Thiamin (B1)

23% 0

Riboflavin (B2)

67% 1

Niacin (B3)

207% 33

Vitamin B6

206% 3

Folate equivalent (total)

12% 49

Folate (food)

- 46

Folic acid

- 2

Vitamin B12

213% 5

Vitamin D

9% 1

Vitamin E

7% 1

Vitamin K

5% 5
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