7 Ingredients
  • 1 1/2 pounds (about 16) small "creamer" potatoes, preferably Yukon gold
  • Peanut oil
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 1/4 cup chopped fresh Italian flat-leaf parsley
  • 2 teaspoons grated lemon zest
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped garlic
Nutrition
288
14% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

1% 14

Calcium

4% 42

Magnesium

10% 43

Potassium

16% 773

Iron

10% 2

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

2% 16

Vitamin C

47% 42

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

47% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 144
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