7 Ingredients
  • 1 head cauliflower, cut into bite-size florets
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • 1 tsp. garlic powder
  • 4 tbsp. butter, melted
  • 1/4 c. buffalo sauce (such as Franks)
Nutrition
153
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

21% 14

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

9% 27

Sodium

1% 35

Calcium

2% 25

Magnesium

4% 16

Potassium

7% 310

Iron

4% 1

Zinc

6% 1

Phosphorus

9% 61

Vitamin A

7% 65

Vitamin C

48% 43

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

38% 6

Vitamin E

6% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 90
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