7 Ingredients
  • 1 fennel bulb
  • 1 pink grapefruit
  • Extra-virgin olive oil
  • Salt
  • 1/4 cup slivered cerignola or other big green olives
  • 1/4 cup freshly squeezed pink grapefruit juice
  • 1/4 cup picked fennel fronds
Nutrition
80
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

15% 350

Calcium

5% 50

Magnesium

5% 19

Potassium

8% 376

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

8% 71

Vitamin C

36% 33

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 131
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