Corn Panna Cotta with Dulce de Leche recipes

Corn Panna Cotta with Dulce de Leche recipes
8 Ingredients
  • 1 cup whole milk
  • 1/3 cup sugar
  • 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each
  • 2 cups plus 3 tablespoons heavy whipping cream
  • 1/4 teaspoon coarse kosher salt
  • 3 tablespoons water
  • 2 1/4 teaspoons unflavored gelatin
  • 1/4 cup purchased dulce de leche or caramel sauce
Nutrition
439
22% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

54% 35

Saturated

107% 21

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 24

Sugars, added

- 17

Protein

12% 6

Cholesterol

42% 127

Sodium

6% 152

Calcium

14% 136

Magnesium

6% 26

Potassium

5% 255

Iron

1% 0

Zinc

6% 1

Phosphorus

20% 143

Vitamin A

43% 388

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

300% 45

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 123
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