16 Ingredients
  • 2 tablespoons all-purpose flour
  • 1 cup boiling water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 2 teaspoons butter
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped garlic
  • 2 teaspoons finely chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 1/2 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms)
  • 2 (8-ounce) packages presliced button mushrooms
  • 4 cups fat-free, less-sodium chicken broth
  • 1 cup 1% low-fat milk
  • 1/2 cup half-and-half
  • 1/4 cup dry sherry
  • Chopped fresh flat-leaf parsley (optional)
Nutrition
196
10% daily value
6 servings
                                       
                                           
     

Fat

10% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 11

Sugars, added

- 0

Protein

23% 11

Cholesterol

6% 18

Sodium

17% 402

Calcium

10% 96

Magnesium

11% 47

Potassium

18% 866

Iron

8% 1

Zinc

19% 2

Phosphorus

40% 281

Vitamin A

6% 56

Vitamin C

7% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

61% 1

Niacin (B3)

57% 9

Vitamin B6

41% 1

Folate equivalent (total)

14% 56

Folate (food)

- 50

Folic acid

- 4

Vitamin B12

12% 0

Vitamin D

8% 1

Vitamin E

1% 0

Vitamin K

1% 1
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