16 Ingredients
  • 2 tablespoons all-purpose flour
  • 1 cup boiling water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 2 teaspoons butter
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped garlic
  • 2 teaspoons finely chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 1/2 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms)
  • 2 (8-ounce) packages presliced button mushrooms
  • 4 cups fat-free, less-sodium chicken broth
  • 1 cup 1% low-fat milk
  • 1/2 cup half-and-half
  • 1/4 cup dry sherry
  • Chopped fresh flat-leaf parsley (optional)
Nutrition
151
8% daily value
8 servings
                                       
                                           
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

17% 8

Cholesterol

4% 13

Sodium

11% 275

Calcium

7% 72

Magnesium

8% 35

Potassium

14% 653

Iron

6% 1

Zinc

15% 2

Phosphorus

30% 211

Vitamin A

5% 42

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

46% 1

Niacin (B3)

43% 7

Vitamin B6

30% 0

Folate equivalent (total)

11% 42

Folate (food)

- 37

Folic acid

- 3

Vitamin B12

9% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 313
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