9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, finely grated
  • 1 teaspoon smoked paprika
  • 5 ounces curly kale, stems removed, leaves thinly sliced (about 3 tightly-packed cups)
  • One 15-ounce can no-salt cannellini beans, drained and rinsed
  • 1 ounce Spanish-style chorizo, papery skin peeled, sliced into thin half-moons (about 1/4 cup)
  • 32 littleneck clams, scrubbed
  • 1/4 cup dry sherry or dry white wine
  • 2 tablespoons chopped fresh parsley leaves, for serving
Nutrition
393
20% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 24

Fiber

26% 7

Sugars

- 1

Sugars, added

- 0

Protein

56% 28

Cholesterol

14% 41

Sodium

36% 857

Calcium

18% 179

Magnesium

24% 95

Potassium

22% 754

Iron

33% 6

Zinc

15% 2

Phosphorus

53% 373

Vitamin A

33% 296

Vitamin C

71% 43

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

220% 13

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

327% 262
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