9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, finely grated
  • 1 teaspoon smoked paprika
  • 5 ounces curly kale, stems removed, leaves thinly sliced (about 3 tightly-packed cups)
  • One 15-ounce can no-salt cannellini beans, drained and rinsed
  • 1 ounce Spanish-style chorizo, papery skin peeled, sliced into thin half-moons (about 1/4 cup)
  • 32 littleneck clams, scrubbed
  • 1/4 cup dry sherry or dry white wine
  • 2 tablespoons chopped fresh parsley leaves, for serving
Nutrition
405
20% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 24

Fiber

27% 7

Sugars

- 1

Sugars, added

- 0

Protein

56% 28

Cholesterol

14% 41

Sodium

34% 806

Calcium

18% 183

Magnesium

23% 98

Potassium

16% 775

Iron

34% 6

Zinc

21% 2

Phosphorus

54% 376

Vitamin A

34% 304

Vitamin C

50% 45

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

551% 13

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

244% 293

Sugar alcohols

- 0

Water

- 213
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