12 Ingredients
  • 3 tablespoons olive oil
  • 2 stalks celery, cut into 1/2-inch slices
  • 8 ounces unpeeled small red potatoes, cut into 1-inch cubes
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoons freshly ground white pepper
  • 1 bunch green onions, coarsely chopped, including half of greens
  • 1 1/2 cups corn kernels (about 2 ears)
  • 4 cups fish or chicken stock
  • 1 cup heavy cream
  • 2 pounds salmon fillets, skin and pin bones removed, cut into 2-inch pieces
  • Grated zest and juice of 1 lemon
  • 1/4 cup minced fresh dill
Nutrition
688
34% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

69% 45

Saturated

77% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

10% 31

Carbs (net)

- 28

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

80% 40

Cholesterol

47% 142

Sodium

34% 828

Calcium

10% 99

Magnesium

32% 136

Potassium

30% 1408

Iron

16% 3

Zinc

14% 2

Phosphorus

78% 547

Vitamin A

45% 407

Vitamin C

43% 38

Thiamin (B1)

41% 0

Riboflavin (B2)

41% 1

Niacin (B3)

110% 18

Vitamin B6

99% 1

Folate equivalent (total)

18% 73

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

206% 5

Vitamin D

2% 0

Vitamin E

56% 8

Vitamin K

532% 638
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