14 Ingredients
  • 1/2 cup finely chopped red onions
  • 1/4 cup water
  • 1/2 cup red wine vinegar
  • 2 teaspoons kosher salt, plus additional as needed
  • 2 teaspoons coarsely ground fresh black pepper, plus additional as needed
  • 1/2 to 1 cup extra virgin olive oil
  • 1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups
  • 1/2 cup pitted green olives, such as Cerignola, halved
  • 1/2 cup pitted black olives, such as Cerignola, halved
  • 1 cup haricots verts, cut into 1-inch pieces
  • 1 cup English cucumber, peeled and cut into 1/2-inch pieces
  • 2 tablespoons fresh marjoram leaves
  • 1/4 cup flat-leaf parsley leaves
  • 1/4 cup coarsely chopped dill, large stems removed
Nutrition
260
13% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

18% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

21% 507

Calcium

6% 60

Magnesium

5% 20

Potassium

6% 262

Iron

10% 2

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

5% 49

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

70% 84

Sugar alcohols

- 0

Water

- 181
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