11 Ingredients
  • coarse salt
  • pepper
  • 3/4 pound spaghetti
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 large shallots, diced small
  • 1 pound ground beef chuck (80% lean)
  • 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
  • 1 cup reduced-fat sour cream
  • 1/4 cup chopped fresh dill, divided
Nutrition
906
45% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

66% 43

Saturated

100% 20

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 84

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

82% 41

Cholesterol

42% 127

Sodium

44% 1060

Calcium

22% 220

Magnesium

24% 99

Potassium

28% 1317

Iron

28% 5

Zinc

71% 8

Phosphorus

85% 596

Vitamin A

18% 162

Vitamin C

4% 3

Thiamin (B1)

35% 0

Riboflavin (B2)

80% 1

Niacin (B3)

73% 12

Vitamin B6

58% 1

Folate equivalent (total)

23% 93

Folate (food)

- 74

Folic acid

- 11

Vitamin B12

121% 3

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

6% 7
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