11 Ingredients
  • coarse salt
  • pepper
  • 3/4 pound spaghetti
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 large shallots, diced small
  • 1 pound ground beef chuck (80% lean)
  • 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
  • 1 cup reduced-fat sour cream
  • 1/4 cup chopped fresh dill, divided
Nutrition
765
38% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

39% 25

Saturated

69% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 84

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

93% 46

Cholesterol

39% 118

Sodium

44% 1060

Calcium

21% 215

Magnesium

25% 103

Potassium

31% 1434

Iron

29% 5

Zinc

84% 9

Phosphorus

95% 663

Vitamin A

18% 160

Vitamin C

4% 3

Thiamin (B1)

39% 0

Riboflavin (B2)

81% 1

Niacin (B3)

77% 12

Vitamin B6

80% 1

Folate equivalent (total)

22% 89

Folate (food)

- 70

Folic acid

- 11

Vitamin B12

128% 3

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

5% 6
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