Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs recipes

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs recipes
14 Ingredients
  • 1 large head of garlic, top 1/2 inch cut off
  • 6 tablespoons extra-virgin olive oil, divided
  • 4 ears of fresh corn with husks
  • 6 tablespoons fresh lemon juice
  • 4 teaspoons grated lemon peel
  • 8 ounces capellini
  • 2 cups (loosely packed) mixed greens
  • 2 cups torn radicchio leaves
  • 1 cup fresh ricotta cheese (7 to 8 ounces)
  • 1/2 cup finely grated Parmesan cheese plus shaved Parmesan for garnish
  • 1/2 cup chopped fresh parsley
  • 1/3 cup thinly sliced fresh basil leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
Nutrition
406
20% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

30% 20

Saturated

26% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 45

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

25% 12

Cholesterol

6% 18

Sodium

2% 54

Calcium

12% 123

Magnesium

14% 60

Potassium

10% 467

Iron

10% 2

Zinc

14% 2

Phosphorus

31% 219

Vitamin A

14% 124

Vitamin C

28% 26

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

23% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

24% 4

Vitamin E

17% 2

Vitamin K

125% 150

Sugar alcohols

- 0

Water

- 133
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