13 Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms (morels and porcini; about 1/2 ounce)
  • 1/2 cup hot water
  • Homemade vegetable stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid, to taste
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 cup coarsely chopped dill
Nutrition
117
6% daily value
4 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 8

Sugars, added

- 1

Protein

6% 3

Cholesterol

5% 15

Sodium

15% 362

Calcium

6% 61

Magnesium

8% 32

Potassium

9% 416

Iron

8% 1

Zinc

7% 1

Phosphorus

12% 85

Vitamin A

9% 84

Vitamin C

16% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

29% 114

Folate (food)

- 109

Folic acid

- 3

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

96% 115
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