11 Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large tomatoes, quartered
  • 2 small cucumbers, peeled, seeded, and cut into 1-inch cubes
  • 2 green onions, sliced
  • 4 radishes, sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
Nutrition
95
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

13% 305

Calcium

4% 39

Magnesium

6% 26

Potassium

11% 399

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

6% 58

Vitamin C

41% 25

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

128% 102
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