14 Ingredients
  • 4 medium beets, scrubbed well
  • freshly ground pepper
  • coarse salt
  • 4 dried mushrooms (morels and porcini; about 1/2 ounce)
  • 1/2 cup hot water
  • homemade vegetable stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon sugar
  • lemon juice
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 cup coarsely chopped dill
Nutrition
58
3% daily value
8 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 4

Sugars, added

- 1

Protein

3% 1

Cholesterol

2% 7

Sodium

8% 181

Calcium

3% 30

Magnesium

4% 16

Potassium

4% 208

Iron

4% 1

Zinc

4% 0

Phosphorus

6% 42

Vitamin A

5% 42

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

14% 57

Folate (food)

- 55

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

48% 57
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