8 Ingredients
  • 3 tablespoon(s) olive oil
  • 4 small bone-in pork chops (about 1 in. thick)
  • 1 teaspoon(s) curry powder or ground cumin
  • Kosher salt and pepper
  • 1  red onion, sliced
  • 1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups)
  • 1/4 cup(s) red wine vinegar
  • 1/4 cup(s) fresh dill sprigs
Nutrition
404
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

30% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

67% 33

Cholesterol

34% 103

Sodium

33% 793

Calcium

11% 105

Magnesium

16% 66

Potassium

26% 912

Iron

14% 2

Zinc

20% 3

Phosphorus

52% 366

Vitamin A

9% 80

Vitamin C

132% 79

Thiamin (B1)

55% 1

Riboflavin (B2)

23% 0

Niacin (B3)

53% 11

Vitamin B6

68% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

74% 59
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