5 Ingredients
  • 4 ounces bacon (about 4 slices), cut crosswise into 1/4" strips
  • 2 tablespoons (or more) olive oil
  • 1 pound brussels sprouts, trimmed, halved
  • 1/2 teaspoon kosher salt
  • 1/4 cup dates, pitted, chopped
Nutrition
268
13% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 16

Fiber

21% 5

Sugars

- 12

Sugars, added

- 0

Protein

15% 8

Cholesterol

6% 19

Sodium

16% 380

Calcium

6% 58

Magnesium

9% 37

Potassium

13% 597

Iron

10% 2

Zinc

8% 1

Phosphorus

18% 129

Vitamin A

5% 47

Vitamin C

107% 96

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

28% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

31% 5

Vitamin E

14% 2

Vitamin K

171% 205

Sugar alcohols

- 0

Water

- 113
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