18 Ingredients
  • TOSTADITAS
  • Vegetable oil
  • 16 small (4 in.) corn tortillas
  • 1/4 cup chopped red onion
  • 1 large garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup tomato paste
  • 1 1/2 tablespoons puréed canned chipotles in adobo*
  • 2 teaspoons sugar
  • 2 cups shredded cooked chicken (preferably grilled)
  • GARNISHES
  • 1 cup thinly sliced cabbage
  • 3/4 cup pico de gallo
  • 1/2 cup crumbled queso fresco*
  • 2 tablespoons chopped cilantro
  • 1/2 firm-ripe avocado, cut into small, thin slices
  • 1/4 cup crema*, thinned with a little milk, if needed, so it's pourable
Nutrition
121
6% daily value
16 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

7% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

14% 7

Cholesterol

5% 16

Sodium

8% 184

Calcium

5% 52

Magnesium

6% 26

Potassium

4% 170

Iron

4% 1

Zinc

7% 1

Phosphorus

19% 134

Vitamin A

3% 25

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

12% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

38% 6

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 52
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